Ginger Scallion Egg-Drop Soup Recipe | Epicurious

Ginger Scallion Egg-Drop Soup Recipe | Epicurious

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It's only natural to use leftover chicken broth (from [Blade Steaks with Rosemary White–Bean Purée](/recipes/food/views/350886) ) to make chicken soup. But what a soup! Steeping ginger and...

Keywords

  • asian
  • scallion
  • ginger
  • chicken breast
  • main
  • gluten free
  • dairy free
  • vegetarian
  • nut free
  • one-pot meals
  • weeknight meals
  • quick
  • easy
  • poach
  • simmer
  • gourmet
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Ingredients

  • 6 scallions, divided
  • 2 cups water
  • 1 1/2 cups reduced-sodium chicken broth
  • 1 (2-inch) piece peeled ginger, sliced
  • 1 skinless boneless chicken breast half (6 to 8 ounces)
  • 2 large eggs, lightly beaten
  • 1/4 teaspoon white pepper (optional)
  • Asian sesame oil

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