Ginger Scallion Egg-Drop Soup Recipe | Epicurious
It's only natural to use leftover chicken broth (from [Blade Steaks with Rosemary White–Bean Purée](/recipes/food/views/350886) ) to make chicken soup. But what a soup! Steeping ginger and...
Keywords
- asian
- scallion
- ginger
- chicken breast
- main
- gluten free
- dairy free
- vegetarian
- nut free
- one-pot meals
- weeknight meals
- quick
- easy
- poach
- simmer
- gourmet
Ingredients
- 6 scallions, divided
- 2 cups water
- 1 1/2 cups reduced-sodium chicken broth
- 1 (2-inch) piece peeled ginger, sliced
- 1 skinless boneless chicken breast half (6 to 8 ounces)
- 2 large eggs, lightly beaten
- 1/4 teaspoon white pepper (optional)
- Asian sesame oil
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