No-churn strawberry ripple ice cream | Jamie Oliver recipes
This no-churn strawberry ripple ice cream makes a refreshing summer dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 600g strawberries, plus extra for serving
- 100g caster sugar
- 600ml double cream
- 1 teaspoon vanilla paste or 1 vanilla pod
- 1 x 397g tin of condensed milk
- 50g meringue nests
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