Nasu no Miso Dengaku (Grilled Aubergine with Miso Paste) - HYPER JAPAN
This classic Japanese dish provides a winning taste combination of sweet aubergine and savoury miso.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hyperjapan.co.uk.
Ingredients
- 1 large aubergine
- vegetable or sunflower oil for deep frying
- 1/2 egg yolk
- sesame seeds (for topping)
- 50g red miso
- 2 tbsp sugar
- 1 tbsp sake
- 1 tbsp mirin
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