Miso and Sesame Glazed Aubergine (Nasu Dengaku)
Instructions Mix together your glaze: sesame oil, miso paste, mirin and honey Slice the aubergine lengthways into 1cm thick slices, discarding the two end skin
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Ingredients
- 1 Aubergine
- Drizzle Olive Oil
- Small amount of Seasame & Nigella seeds
- Miso Glaze
- 1 tbsp sesame oil
- 2 tbsp miso paste
- 1 tbsp mirin
- 1 tbsp honey
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