Miso-glazed aubergines recipe | delicious. magazine
Miso glazed aubergines known as 'nasu dengaku' is a heavenly combination. This quick and easy vegetarian recipe is great for summer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 2 large aubergines
- 3 tbsp of mild olive oil
- 4 tbsp of brown miso
- 3 tbsp of honey
- 2 tbsp of soy sauce
- 3 tbsp of mirin
- 2 tsp of sesame oil
- toasted sesame seeds
- To serve
- Spring onions
More Like This
Miso-glazed Aubergine (Nasu Dengaku) Recipe | Samsung Food App
app.samsungfood.com
Miso Glazed Aubergine (Nasu dengaku) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Nasu Dengaku – Sweet miso glazed aubergine – The Gourmet Gays
thegourmetgays.co.uk
Miso and Sesame Glazed Aubergine (Nasu Dengaku) | Delivita
delivita.com
Nasu no Miso Dengaku (Grilled Aubergine with Miso Paste) - HYPER JAPAN
hyperjapan.co.uk
Miso Glazed Aubergine (Nasu dengaku) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Aubergine glacée au miso (Nasu dengaku) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Miso Aubergine | Hikari Miso
hikarimiso.com