Miso-glazed Aubergine (Nasu Dengaku) Recipe | Samsung Food App
Umami packed, Miso-glazed Aubergine is a simple and delicious dish that the whole family will love.
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Ingredients
- 2 medium-large aubergines
- 2 tablespoons white miso
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon maple syrup
- 2 tablespoons hot water
- 1 Spring onion (finely chopped)
- 1 teaspoon toasted sesame seeds
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