Burrata, Cherry and Honey Ice Cream - BelGioioso Cheese
Creamy burrata and cherry ice cream, thickened with cornstarch, chilled in the fridge, then churned for a smooth, decadent treat. Perfect with fresh cherries and shaved chocolate.
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Cooking tools:
- Ice cream maker
- Food processor
- Pot
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Freezer-safe container
- Paper towel
- Chef's knife
- Cutting board
- Refrigerator
- Freezer
- Stove
- Plastic wrap
- Chocolate shaver
- Kitchen scale
- Colander
Ingredients
- 1/2 cup (120 milliliters) heavy cream
- 1/2 cup (120 milliliters) whole milk
- 1/2 cup granulated sugar
- 1/4 tsp. kosher salt
- 1/4 cup honey
- 1 Tbsp. cornstarch
- 3/4 cup (150 grams) cherries, pitted (fresh or frozen)
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