Beef and Broccoli | Emerils.com

Ingredients

• 1⁄2 cup oyster sauce
• 1⁄4 cup low-sodium soy sauce
• 2 tablespoons plus 2 teaspoons rice vinegar
• 2 tablespoons orange blossom honey or your favorite local honey
• 2 teaspoons toasted sesame oil
• 1 teaspoon crushed red pepper
• 2 pounds beef flank steak, thinly sliced across the grain (freeze slightly for easier slicing)
• 1⁄4 cup cornstarch
• 6 tablespoons peanut oil
• 1 bunch green onions, cut into 2-inch pieces on the diagonal (about 1 cup)
• 1 red bell pepper, cut into 1- inch dice (about 1 1⁄2 cups)
• 2 tablespoons minced garlic
• 2 tablespoons peeled and minced fresh ginger
• 2 large heads of broccoli, cut into florets
• 2 teaspoons sesame seeds
• Steamed rice, for serving