Vietnamese Lettuce Wraps | Radishes | Boston Organics

Ingredients

• Lettuce Wraps:
• 4 leaves lettuce
• 1/2 avocado, sliced (optional)
• 1 cup baked or smoked tofu or seitan, shredded or cut into bite size pieces or leftover chicken or fish or shrimp
• 2 radishes sliced
• 1 cup matchstick carrots or shredded cabbage
• 1 small cucumber
• 1-2 scallions sliced
• 6-8 fresh mint leaves
• 2 Tbsp roasted crushed peanuts (optional)
• Nuoc Cham (or if you want, make VEGAN NUOC CHAM ): 1/4 cup lime juice
• 2 tsp sugar
• 2 tsp fish sauce
• 2 tbl water
• 1 tsp sriracha