Ingredients
- 200 g di farina di grano saraceno
- 3 uova
- 50 g di acqua
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 1 pizzico di noce moscata in polvere
- 1 spicchio di aglio
- 30 g olio extravergine di oliva
- 150 g di cimette di broccoli
- 140 g di Taleggio
- 100 g di panna acida (crème fraîche)
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