Ingredients
- 150 g di farina di grano saraceno
- 2 uova
- 50 g di acqua
- 1 pizzico di sale
- 50 g di farina tipo 00
- 1 pizzico di noce moscata
- 30 g di olio extravergine di oliva
- 1 spicchio di aglio
- 4 cuori di carciofo
- 1 pizzico di pepe nero macinato
- 100 g di burrata
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