Ingredients
- 500 g acqua
- 300 g di polpa di zucca
- 1 uovo
- 1 pizzico di sale
- 130 g di farina tipo 00
- 1 pizzico di noce moscata in polvere
- 30 g di scalogno
- 30 g di olio extravergine di oliva
- 200 g di salsiccia di maiale
- 50 g di birra
- 30 g di panna acida (crème fraîche)
- 1 pizzico di pepe nero macinato
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