Recipe: <!-- -->Kohlrabi and Radish Salad<!-- -->
Crunchy, raw kohlrabi makes a flavorful and unique base for this refreshing salad. If you can’t find kohlrabi, substitute a large jicama bulb.
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Ingredients
- 3 tablespoons lemon juice
- 1 tablespoon champagne vinegar
- 1 tablespoon honey
- 2 1/2 pounds kohlrabi
- 1 bunch radishes
- 3/4 cup sliced fresh mint leaves
- 1/4 teaspoon fine sea salt
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