Easy Delicious Mushroom Risotto You'll Love With No Wine or Cream
This delicious and easy mushroom risotto recipe doesn't take much time to prepare, and the whole family can enjoy it as it's naturally gluten-free.
Keywords
- easy mushroom risotto
- easy mushroom risotto without wine
- mushroom risotto
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- dairy free mushroom risotto
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- food
- gluten free
- main dishes
- recipes
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Cooking tools:
- Pot
- Separate pan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Grater
- Ladle
- Colander
- Saucepan
- Skillet
- Spoon
- Paring knife
Ingredients
- 1 1/2 cups Superfino Arborio rice
- 900ml (store-bought carton) of no-salt-added chicken stock
- 6 large Portobello mushrooms – or a dozen cremini mushrooms, chopped
- 1 white onion, chopped
- 3/4 skim milk (I use almond or cashew milk too)
- 1/2 cup shredded Parmigiano-Reggiano
- 2 tbsp extra-virgin olive oil or butter
- 1 tsp each salt and black pepper
- 1/4 chopped Italian parsley
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