Mushroom Lovers Risotto - Side Dishes
This gluten free recipe for risotto is perfect for mushroom lovers, as it has a lot of mushrooms. It's rich and creamy and makes a perfect side dish for grilled meats or roast chicken.
Keywords
- recipe
- mushroom
- mushrooms
- risotto
- rice
- gluten
- gluten free
- side-dish
- sides
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Cooking tools:
- Pepper mill
- Grater
- Wooden spoon
- Saucepan
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Plate
- Serving bowl
Ingredients
- 4 cups Homemade Chicken Stock
- 2 tablespoons Coconut oil or butter
- 11 ounces Portobello mushrooms , thinly sliced
- 11 ounces White mushrooms , thinly sliced
- 1 1/2 Shallots , diced
- 1 cup Arborio rice
- 1/3 cup Dry white wine or unsweetened apple juice
- 3 tablespoons Butter
- 2 tablespoons Chives , finely chopped
- 3 1/2 tablespoons Freshly grated Parmesan cheese
- Sea salt , to taste
- Freshly ground black pepper , to taste
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