Recipe: <!-- -->Potato and Leek Soup with Brie Croutons<!-- --> | Whole Foods Market

Ingredients

• 3 leeks, white and light green parts only, trimmed and sliced
• 1 large yellow onion, chopped
• 1 quart low-sodium chicken broth, plus more to taste
• 2 pounds Yukon Gold potatoes, peeled and cut into 1/2-inch chunks
• 1/2 teaspoon fine sea salt
• 1/4 ground black pepper
• 6 small slices sourdough bread
• 6 thin slices Brie (about 5 ounces total)
• 1/4 cup chopped fresh dill or flat-leaf parsley, (optional)