Beef tallow potatoes with rosemary salt
These are on of the best roast potatoes, made using beef tallow aka beef fat.
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Ingredients
- 150-200g of raw potatoes per person (I used Royal Blue, Dutch Cream, Desiree, Coliban and Sebago potatoes all work well)
- 500ml beef tallow (this amount will easily be enough for 6-8 portions)
- 2 sprigs rosemary
- 50g sea salt
- 10 peppercorns
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