Roast Potatoes With Garlic And Rosemary
Thought roast potatoes couldn’t get any better? Add butter for extra crunch, and get the perfect roast potatoes with garlic and rosemary
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Cooking tools:
- Baster
- Oven
- Baking pan
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 2.5kg King Edward potatoes
- rapeseed oil
- sea salt
- 1 bulb garlic broken apart
- a small bunch rosemary
- butter
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