Roasted Brussels Sprouts with Pomegranates & Vanilla-Pecan Butter Recipe - (4.4/5)
If you aren't crazy about Brussels sprouts, please consider this recipe! This is the perfect side to complete your meal.
Keywords
- Roasted Brussels Sprouts with Pomegranates & Vanilla-Pecan Butter
- recipe
- Brussels Sprouts Side Dish
- roasted vegetable
- pomegranate
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- vegetable side dish
- Courses
- fruit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 6 tablespoons unsalted butter, slightly softened
- 1 vanilla bean, seeds scraped
- 1/4 cup toasted pecans, chopped
- Salt and freshly ground black pepper
- 1 pound brussels sprouts, trimmed
- 3 tablespoons canola oil
- 3 tablespoons pomegranate molasses
- Seeds from 1 pomegranate
- Zest of 1 lime
- 1 tablespoon orange zest, finely grated
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