Roasted Brussels Sprouts & Butternut Squash with Pecans
This Roasted Brussels Sprouts and Butternut Squash with Pecans + Pomegranates is loaded with fabulous flavor and California grown goodness!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiagrown.org.
Ingredients
- 2 lbs. brussels sprouts (halved)
- 1 medium butternut squash (peeled and cubed)
- 1 red onion (peeled and halved and sliced into chunks)
- Olive oil
- Salt and Pepper
- 1 cup pecans (toasted)
- 1/4 cup pomegranate arils
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