Picanha With Homemade Chimichurri - Grill Society

Ingredients

• Grill Society Chicago Steak BBQ Rub
• Coarse Salt
• 1 Rump Cap Good Quality
• 1/2 tsp Grill Society Jack of All BBQ Rub
• 1/2 cup Olive Oil
• 2 tbsp Red Wine Vinegar
• 1/2 cup Finely Chopped Parsley
• 3-4 Cloves Garlic
• 1 Small Red Chilli (Cayenne)
• Pinch of Dried Chilli Flakes for Colour and Additional Spice
• 3/4 tsp Dried Oregano
• 1/2 tsp Pink Himalayan Salt
• 1/2 Black Pepper