Snickers Coconut Caramel Cupcakes - Cupcake Fanatic

Ingredients

• 1/8 cup water
• 1/4 cup brown sugar
• 1/2 cup canned coconut milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt
• 1 cups all purpose flour
• 1/2 cup cocoa powder
• 3/4 teaspoon baking soda
• 3/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup sugar
• 1 egg
• 2 teaspoons vanilla extract
• 1/2 cup coconut milk
• 1/4 cup canola oil
• 1/2 cup strong brewed coffee, hot
• 2 tablespoons coconut oil, melted
• 1/4 cup sugar
• 1/4 cup canned coconut milk
• 3/4 cup marshmallow fluff
• 1/8 cup creamy peanut butter
• 1/3 cup coconut, toasted
• 1/3 cup peanuts, chopped, plus more for topping
• 4 ounces milk chocolate, chopped
• 1/4 cup coconut milk
• 2 sticks butter, softened
• 1 3/4 cup powder sugar, or more
• 1/4 cup coconut caramel sauce
• 1/4 cup toasted coconut, plus more for topping
• 1 tablespoon shredded sweetened coconut