Ultimate Crispy Baked Potatoes with Sweet & Sour Sauce:…

Ingredients

• 4 medium russet potatoes (about 12 oz / 340 g each)
• 2 tablespoons olive oil (30 ml)
• 1 teaspoon sea salt (6 g)
• ¼ teaspoon black pepper (1 g)
• ½ cup ketchup (120 ml)
• ¼ cup apple cider vinegar (60 ml)
• 3 tablespoons brown sugar (36 g)
• 1 tablespoon soy sauce (15 ml)
• 1 tablespoon cornstarch (8 g)
• 3 tablespoons water (45 ml)
• 1 teaspoon garlic powder (2 g)
• 1 teaspoon ginger powder (2 g)
• Sesame seeds for garnish (optional)