Balinese Tofu Curry by MenuAid (v, df, gf) | Raglan Food Co

Ingredients

• 1 ½ cup jasmine rice
• 1 tbsp vegetable oil
• 1 onion – finely chopped
• 3 cloves garlic – crushed
• 5cm fresh ginger – grated
• 2 red chilli’s – deseeded & finely chopped
• 1 tbsp lemongrass – chopped
• 1 tsp ground turmeric
• 1 tsp ground coriander
• ½ ground cumin
• 1 cup coconut milk
• 1 cup vegetable stock
• 1 cup roasted cashew nuts
• 400g tofu – cut into 2cm chunks
• 1 tbsp tamarind paste
• 1 tbsp brown sugar
• Handful of fresh coriander (for garnish)
• 1 lime – chopped into wedges
• ¾ cup Raglan Food Co Natural Greek Style coconut yoghurt