Crispy salmon with turnip, mandarin & noodle salad - Good Food Middle East
Crispy salmon paired with turnip, mandarin, and noodle salad—fresh and flavorful for a satisfying meal.
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Cooking tools:
- Fish spatula
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Tongs
- Serving bowl
- Plate
Ingredients
- 100g buckwheat soba noodles
- 2 tsp sesame oil
- 3 tsp stem ginger syrup plus one ball, finely chopped
- 2 skinless salmon fillets
- 1 heaped tbsp sesame seeds (black, white or a mixture)
- 3 mandarins or clemantines, 2 peeled and finely sliced, 1 juiced
- 5 tsp white wine vinegar
- 4 spring onions, finely shredded into matchsticks
- 4 baby turnips, or 1 large, finely sliced
- 50g Chinese cabbage, finely shredded
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