Crispy tuna, caper and potato cakes recipe

Name: Crispy tuna, caper and potato cakes recipe
Total time: 45 min
Ingredients: ½ onion, grated; 1 large potato, grated; 2 x 120g tins tuna (in brine, oil, or water), drained; 2 tbsp mayonnaise; 1 tbsp capers, roughly chopped; 2 medium eggs, beaten; 30g breadcrumbs; 100ml vegetable oil, to fry; 2 tbsp soured cream; 2 tsp hot sauce (optional); ¼ onion, thinly sliced; ½ x 150g bag mixed salad leaves; ½ x 20g pack dill, leaves picked, or ½ tsp dried dill (optional); 1 tbsp olive oil; 1 tbsp cider vinegar (or any vinegar)

www.sainsburysmagazine.co.uk

Tinned tuna isn’t just for sandwiches. Mix it with potatoes, mayo, capers and eggs to create this tasty potato cakes recipe, served with a spicy sauce

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

Share this recipe:

Cooking tools: