Gluten Free Na'an Bread – Walker Farms ,LLC
This has quickly become a household favorite. While we originally started making this recipe with Chicken Tikka Masala, we will often make it ahead to have as a quick snack on the go, or to have for...
Ingredients
- (2 cups + sprinkling) Bob Red Mill's Gluten Free 1-to-1
- (1/2 tsp) Salt
- (1/4 tsp) Cream of Tartar
- (4 1/2 tsp) pure cane sugar
- (2 1/4 tsp) Instant yeast
- (1/3 cup) regular whole milk yogurt (not greek)
- (3 tbsp) butter or Ghee, melted and cooled
- (1) Dozen Large Eggs
- (3/4 c) warm water (95 degrees. Can also use milk)
- coconut oil for frying
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