Gluten Free Na'an Bread – Walker Farms ,LLC

Gluten Free Na'an Bread – Walker Farms ,LLC

walkerfarmsmn.com

This has quickly become a household favorite. While we originally started making this recipe with Chicken Tikka Masala, we will often make it ahead to have as a quick snack on the go, or to have for...

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Ingredients

  • (2 cups + sprinkling) Bob Red Mill's Gluten Free 1-to-1
  • (1/2 tsp) Salt
  • (1/4 tsp) Cream of Tartar
  • (4 1/2 tsp) pure cane sugar
  • (2 1/4 tsp) Instant yeast
  • (1/3 cup) regular whole milk yogurt (not greek)
  • (3 tbsp) butter or Ghee, melted and cooled
  • (1) Dozen Large Eggs
  • (3/4 c) warm water (95 degrees. Can also use milk)
  • coconut oil for frying

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