Peshwari Pita Naan And Chicken Tikka Masala | Gluten Free Recipe | BFree Foods

Ingredients

• 1 jar of good quality Tikka masala paste
• 800g chickpeas or 2 tins drained and rinsed
• 1 tin chopped tomato
• 500ml vegetable stock
• 300ml plain yogurt
• 1 medium onion diced
• Large thumb sized piece of ginger grated
• 4 fat garlic cloves grated
• Punch of coriander stalks chopped (optional)
• 2 tbs light oil
• Good pinch of salt and lots of freshly ground black pepper
• Juice of 1 lime
• 1 packet BFree Pita Breads
• 4 tbs ground almond
• 4 tbs desiccated coconut
• 2 tbs caster sugar
• 2 tbs raisins or sultanas
• 1 tsp black onion seeds (optional)
• Small bunch coriander leaves
• A pinch of salt and black pepper