Acqua Pearl Pazza | Monado Recipes
Fish cooked in a spicy tomato-based soup with pearl-like olives.
Ingredients
- 2 tablespoons Olive Oil
- 2 cloves Garlic (sliced)
- 1/2 quantity Red Onion (diced)
- 1 1/2 cups Bok Choy
- 1/2 teaspoon Red Pepper Flakes
- 2 tablespoons Capers
- 2 cups Cherry Tomatoes (halved)
- 1/2 cup White Wine
- 1/2 cup Water
- 1/2 cup Castelvetrano Olives
- Salt
- Black Pepper
- 4 quantity Swai Fish (6-oz fillets)
- Crusty Bread
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