Vermicular | Acqua Pazza

Name: Vermicular | Acqua Pazza
Ingredients: 4 (5 oz each) red snapper fillets, skin-on; 2 tablespoons olive oil2 cloves garlic, minced1 tablespoon capers, drained, minced2 oil-packed anchovy fillets, drained, finely chopped; 8 mussels, scrubbed, debearded8 Manila clams, scrubbed8 cherry tomatoes8 black olives4 sprigs fresh thyme1 bay leaf¼ teaspoon kosher salt½ teaspoon freshly ground black pepper3 tablespoons white wine; GarnishItalian parsley

www.vermicular.us

4 (5 oz each) red snapper fillets, skin-on 2 tablespoons olive oil 2 cloves garlic, minced 1 tablespoon capers, drained, minced 2 oil-packed anchovy…

Keywords

Vermicular
Musui
Kamado
Oven Pot
Vermicular Frying Pan
Oven-Safe Skillet
Japanese cookware
Japanese cast iron
Premium cast iron
Enameled cast iron
Lightweight cast iron
Japanese rice cooker
Japanese recipes

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Ingredients

4 (5 oz each) red snapper fillets, skin-on
2 tablespoons olive oil2 cloves garlic, minced1 tablespoon capers, drained, minced2 oil-packed anchovy fillets, drained, finely chopped
8 mussels, scrubbed, debearded8 Manila clams, scrubbed8 cherry tomatoes8 black olives4 sprigs fresh thyme1 bay leaf¼ teaspoon kosher salt½ teaspoon freshly ground black pepper3 tablespoons white wine
GarnishItalian parsley