Peach Scones | Saveur
Dried peaches add concentrated fruit flavor—and a pleasant chew—to these sweet, summery scones.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 oz. dried peaches, cut into 1/4” pieces
- 1⁄2 cup heavy cream
- 1 egg
- 1 cup all-purpose flour, plus more
- 1⁄2 cup whole wheat flour
- 1⁄3 cup sugar
- 2 tsp. baking powder
- 1⁄2 tsp. kosher salt
- 6 tbsp. unsalted butter, cubed and chilled, plus more Peach jam, for serving (optional)
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