Sweet and sour tuna Tonno agrodolce

Name: Sweet and sour tuna Tonno agrodolce
Ingredients: 1 kg tuna, cut into six 2.5cm-thick steaks (about 160gm each); ½ cup olive oil; 2 stalks celery, strings removed, thinly sliced; 2 white onions, thinly sliced; 2 fresh bay leaves; 1 tbsp granulated sugar; ½ cup red wine vinegar; 125 ml sweet Marsala, Madeira or dessert wine; 55 gm muscatels, cut into clusters, soaked in 1 cup warm water for 20 minutes, drained (½ cup); 12 Sicilian green olives, pitted; To serve: green salad

www.gourmettraveller.com.au

Australian Gourmet Traveller fast Italian-style recipe for sweet and sour tuna (tonno agrodolce)

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Ingredients

1 kg tuna, cut into six 2.5cm-thick steaks (about 160gm each)
½ cup olive oil
2 stalks celery, strings removed, thinly sliced
2 white onions, thinly sliced
2 fresh bay leaves
1 tbsp granulated sugar
½ cup red wine vinegar
125 ml sweet Marsala, Madeira or dessert wine
55 gm muscatels, cut into clusters, soaked in 1 cup warm water for 20 minutes, drained (½ cup)
12 Sicilian green olives, pitted
To serve: green salad