Tonno alla Siciliana
Explore the flavors of Sicily with Tonno alla Siciliana—marinated tuna steaks, fennel, and red onions in Monte Etna olive oil. Perfect for seafood lovers!
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Cooking tools:
- Grill pan
- Stove
- Whisk
- Mixing bowl
- Dish
- Refrigerator
- Measuring spoon
- Chef's knife
- Cutting board
- Tongs
- Serving platter
- Crusty roll
Ingredients
- Tuna steaks, about 5 ounces each
- 2 Fennel bulbs, thickly sliced lengthwise
- 2 Red onions, sliced
- 2 Tablespoons Monte Etna DOP extra virgin olive oil
- Crusty rolls, to serve
- 1/4 Cup Monte Etna DOP extra virgin olive oil
- 4 Garlic clove, finely chopped
- 4 Fresh red chili peppers, seeded and finely chopped
- Juice and finely grated lemon rind
- 1 Tablespoon finely chopped fresh parsley
- Salt
- pepper
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