Tonno in Agrodolce | Sysco Foodie
Discover the delicious Tonno in Agrodolce recipe, perfect for adding a tangy-sweet twist to your Italian-inspired dishes. Available on Sysco Foodie Magazine.
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Cooking tools:
- Grill
- Microplane
- Citrus press
- Saucepan
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Tongs
- Spatula
- Whisk
- Airtight container
- Plate
Ingredients
- 32 ounces Portico Imperial tasteless smoke yellowfin tuna
- ¾ cup Arrezzio Imperial red wine vinegar
- 1 teaspoon Sysco Imperial / McCormick crushed red pepper flakes
- 4 tablespoons Sysco Classic pure clover grade A honey
- ¼ cup Imperial Fresh red onions
- 2 tablespoons Sysco Imperial golden seedless raisins
- ¼ cup Sysco Imperial pitted queen green olives
- 1 Imperial Fresh orange
- 2 tablespoons pine nuts
- 2 tablespoons Imperial Fresh Italian parsley
- 1 tablespoon Imperial fresh mint
- 1 pound sweet steam caulilini
- 1 tablespoon Olive / Canola oil blend
- Sysco Classic Coarse Kosher flake salt to taste
- Sysco Imperial / McCormick black pepper to taste
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