Spicy Crab in Coconut-Gochujang Sauce
This exotic dish combines the sweetness of crab with the deep, spicy flavors of gochujang and chili crisp, complemented by a unique coconut flour thickened sauc
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Cooking tools:
- Stove
- Skillet
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Colander
Ingredients
- 2 lbs crab, cleaned and cracked
- 2 tablespoons garlic and ginger paste
- 3 tablespoons gochujang (Korean chili paste)
- 2 tablespoons spicy chili crisp
- ¼ cup coconut flour
- 1 cup clam juice
- 2 tablespoons vegetable oil
- 1 teaspoon salt, or to taste
- ½ teaspoon ground black pepper, or to taste
- 2 tablespoons green onions, sliced for garnish
- Steamed rice
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