Cumin and Rosemary Crackers – Maria Middlestead

Ingredients

• ½ cup sunflower seeds
• ½ cup pumpkin kernels
• ¼ cup pistachios (or other nuts, or more seeds)
• ¼ cup whole linseed/flaxseed
• ¼ cup sesame seeds
• ¼ cup chia seeds* (or use extra linseed)
• 2 Tbsp savoury yeast flakes*
• 1 Tbsp fresh rosemary, chopped, or 1 tsp dried
• 1 Tbsp cumin seed
• 1 tsp sea salt with kelp*
• 1 tsp turmeric
• 1 cup water
• ¼ tsp flaky sea salt