Linseed and Rosemary Crackers - River Cottage
Deliciously crisp and nutritious, these linseed and rosemary crackers are rich in omega-3s and perfect for dipping, soups, or snacking.
Ingredients
- 50g brown linseeds (flaxseed)
- 30g ground linseed (ground flaxseed)
- 20g rice flour (brown or white)
- 20g buckwheat flour
- 1½ teaspoons ground cumin
- 2 teaspoons chopped rosemary
- ½ teaspoon fine salt
- Rapeseed or sunflower oil, for oiling
- ½ teaspoon flaky sea salt
More Like This
Recipe: <!-- -->Three-Seed Rosemary Crackers<!-- --> | Whole Foods Market
wholefoodsmarket.com
Rosemary & Seed Crackers | Paleo | Gluten-free | The JOYful Table
newsite.susanjoyfultable.com
Rosemary & Seed Crackers | Paleo | Gluten-free | The JOYful Table
susanjoyfultable.com
Cumin and Rosemary Crackers – Maria Middlestead
mariamiddlestead.co.nz
Seeded Crackers with Rosemary - Helen Ridgeway Nutrition
helenridgeway.com
Linseed Crackers — Santos Organics
santosorganics.com.au
Rosemary Sea Salt Crackers - Delicious Living
deliciousliving.com
Rosemary Wheat-Rye Crackers | Cookies and Salt
cookiesandsalt.com