Steam-Roasted Acorn Squash Stuffed with Saffron Rice | Combi Steam Oven Recipes

Name: Steam-Roasted Acorn Squash Stuffed with Saffron Rice | Combi Steam Oven Recipes
Total time: 120 min
Ingredients: of **For the Yogurt Topping**; 2 large of shallots, thinly sliced; 3 Tbsp of extra-virgin olive oil; 1 1/2 tsp of kosher salt, divided; 1 cup of plain low-fat yogurt; 2 tsp of fresh lemon juice; of **For the Stuffed Squash**; 4 small of acorn squash, about 1 pound each; 1 cup (192g) of long grain white rice, such as basmati or jasmine, plus more as needed; 2 Tbsp of unsalted butter; 2 Tbsp of extra-virgin olive oil; 1 large of shallot, finely diced (about ⅓ cup); 3 cloves of garlic, minced; 1/4 cup of lightly packed parsley leaves, roughly chopped; 1/4 cup (30g) of roasted, unsalted pistachios, roughly chopped; 1/4 cup (45g) of golden raisins; 1 tsp of kosher salt, plus more as needed; 1 to 3 tsp of loose saffron threads, to taste; 1/4 tsp of ground cinnamon; 1 cup of low-sodium vegetable stock, plus more as needed; of Pomegranate seeds, to garnish (optional)

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One of our favorite cooking methods is preparing a full meal inside a squash. Acorn squash is the perfect vessel in which to cook rice, which is flavored with saffron, raisins, pistachios, and a dash...

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Ingredients

of **For the Yogurt Topping**
2 large of shallots, thinly sliced
3 Tbsp of extra-virgin olive oil
1 1/2 tsp of kosher salt, divided
1 cup of plain low-fat yogurt
2 tsp of fresh lemon juice
of **For the Stuffed Squash**
4 small of acorn squash, about 1 pound each
1 cup (192g) of long grain white rice, such as basmati or jasmine, plus more as needed
2 Tbsp of unsalted butter
2 Tbsp of extra-virgin olive oil
1 large of shallot, finely diced (about ⅓ cup)
3 cloves of garlic, minced
1/4 cup of lightly packed parsley leaves, roughly chopped
1/4 cup (30g) of roasted, unsalted pistachios, roughly chopped
1/4 cup (45g) of golden raisins
1 tsp of kosher salt, plus more as needed
1 to 3 tsp of loose saffron threads, to taste
1/4 tsp of ground cinnamon
1 cup of low-sodium vegetable stock, plus more as needed
of Pomegranate seeds, to garnish (optional)