London Broil Roast Beef, Switzerland Swiss® Cheese & Roasted
Entertain your appetite with a warm, savory, and cheesy delight. Our Imported Switzerland Swiss® Cheese and London Broil Top Round Roast Beef is delicately topp
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Cooking tools:
- Oven
- Baking sheet
- Pastry brush
- Bread knife
- Cutting board
Ingredients
- 1 whole French Baguette (sliced thin into 12 pieces)
- 3 tbsp Olive Oil
- 1/2 tbsp Flaky sea salt (i.e. Maldon Salt)
- 6 slices Imported Switzerland Swiss® Cheese (halved)
- 1 cup Portobello Mushrooms (sliced and roasted)
- 6 slices Boar's Head London Broil Roast Beef (halved)
- 1 Sprig Thyme (stem removed)
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