London Broil Roast Beef Chimichurri Sub
Our tender London Broil Top Round Roast Beef is sure to bring warmth to your day on this delectable sandwich. It's stacked full of flavor and large enough to sh
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boarshead.com.
Cooking tools:
- Oven
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Measuring spoon
- Spoon
Ingredients
- Header: Chimichurri Sauce
- 1 Shallot (finely chopped)
- 1 Fresno Chili (finely chopped)
- 3 Garlic cloves (finely chopped)
- 1/2 cup Red wine vinegar
- 1/4 cup Flat leaf parsley (finely chopped)
- 1 tbsp Fresh Oregano (finely chopped)
- 1 tsp Kosher Salt
- 3/4 cup Extra Virgin Olive Oil
- Header: Sub Sandwich
- 1 Sub roll
- 6 oz Boar's Head London Broil Roast Beef (sliced sandwich cut)
- 3 Boar's Head® Mild Swiss Cheese (sliced medium)
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