Roast Beef & Goat Cheese Focaccia Bites
Creamy Chévre Goat Cheese spread over flavorful focaccia bread provides the perfect foundation for slow-roasted, tender London Broil Roast Beef and caramelized
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Cooking tools:
- Skillet
- Stove
- Bread knife
- Cutting board
- Serving platter
- Mixing bowl
- Whisk
- Offset spatula
Ingredients
- 2 tbsp Vegetable oil
- 2 Medium white onion (sliced thin)
- 1 Large Rosemary Focaccia loaf
- 4 oz Boar's Head Chèvre Goat Cheese
- 4 oz Softened butter
- 12 Boar's Head London Broil Roast Beef (halved)
- Fresh thyme (for garnish)
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