Bolivian Quinoa Salad Recipe - Vegetarian Food from Bolivia

Ingredients

• 1 cup cooked red kidney beans or black beans
• 1 cup quinoa
• 2 corn on the cob, kernels removed
• 400 g cubed pumpkin
• 1 large diced red capsicum
• 1 large diced tomato
• 1 diced red onion
• 1 bunch chopped coriander
• 2 tsp olive oil
• 1 tsp ground cumin
• sea salt
• black pepper
• 1 lemon