Kale Stem Crackers | James Beard Foundation
Don’t toss your kale stems after using the leaves! These crackers feature thin slices of tough kale stems throughout the dough. With no leavening involved, this recipe can easily be batched up or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.
Ingredients
- 2 cups kale stems (from 1 bunch kale), thinly sliced
- 1 tablespoon butter
- 1 teaspoon fine sea salt, divided
- 2 cups unbleached all-purpose flour
- 1/2 cup buttermilk
- 3 tablespoons olive oil, divided
- 2 teaspoons flaky sea salt
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