Kale Stem Crackers Recipe | James Beard Foundation
Don’t toss your kale stems after using the leaves! These crackers feature thin slices of tough kale stems throughout the dough.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.
Ingredients
- 2 cups kale stems (from 1 bunch kale), thinly sliced
- 1 tablespoon butter
- 1 teaspoon fine sea salt, divided
- 2 cups unbleached all-purpose flour
- 1/2 cup buttermilk
- 3 tablespoons olive oil, divided
- 2 teaspoons flaky sea salt
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