Red Wine Braised Beef with Root Vegetables

Red Wine Braised Beef with Root Vegetables

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Savor a comforting dish featuring tender braised beef steeped in a rich red wine reduction, paired with a medley of sweet and earthy root vegetables. Each bite delivers a balance of juicy meat,...

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Ingredients

  • 5 oz Lean Beef (Braised Roast)
  • 1 medium Carrot
  • 1 small Parsnip
  • 1/4 Yellow Onion
  • 1/4 cup Red Wine
  • 1 tsp Olive Oil
  • 1 clove Garlic
  • 2 sprigs Fresh Thyme

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