Recipe: Slow-Cooked Beef and Red Wine Casserole - Starts at 60

Ingredients

• 1.2kg chuck steak or gravy beef, diced
• 2 tbsp plain flour
• Salt and pepper
• 2 tbsp olive oil
• 1 large brown onion, sliced
• 3 cloves garlic, crushed
• 2 carrots, chopped
• 2 celery stalks, chopped
• 200g mushrooms, halved
• 2 tbsp tomato paste
• 1 cup red wine
• 2 cups beef stock
• 2 sprigs fresh rosemary
• 2 bay leaves
• 1 tbsp Worcestershire sauce
• Mashed potato or crusty bread, to serve