Prawn, avocado, coriander & lime mini tortillas – Priceless Magazines
Fresh prawns marinated in lime, chilli, and coriander, served on crispy tortillas with creamy avocado—perfect for entertaining!
Ingredients
- 24 cooked, peeled king or tiger prawns
- 1 garlic clove, crushed
- 1tsp Chiu Chow Chili oil or fresh chopped red chilli (adjust to your spice tolerance!)
- 1tsp caster sugar
- ½ small red onion, finely chopped
- 2 limes
- 3 tortilla wraps
- olive oil
- 2 ripe avocados
- 1tbsp finely chopped coriander, plus extra to garnish
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