Corn Pudding with Herbs and Seared Catfish Recipe from USA

Ingredients

• 1.5 tbsp worcestershire sauce
• 2 tsp tabasco sauce
• 1 tsp salt
• 0.25 tsp freshly ground black pepper
• 0.5 lb (227 g) U.S. farm-raised catfish fillets, cut into 0.33 inch cubes
• 1 cup water
• 0.5 cup stone-ground cornmeal
• 1 cup shredded cheddar cheese (about 4 oz (113 g))
• 2 tbsp butter
• 0.25 tsp salt
• 0.5 cup buttermilk
• 2 large eggs, separated
• 0.25 cup diced pimento or roasted red pepper
• 0.25 cup chopped green onions
• 0.5 cup fresh or thawed frozen corn
• 1.5 tbsp chopped fresh basil