Salmon Egg Salad Sandwich | Chicken of the Sea Business & Foodservice
This protein-rich salmon egg salad sandwich with arugula and cherry tomatoes can be prepped in minutes.
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Ingredients
- 1 (40 oz) pouch Chicken of the Sea® Skinless Boneless Pink Salmon
- 3 c mayonnaise
- ¾ c capers
- 1/3 c lemon juice
- 1/8 c dried dill
- ¾ c onion, minced
- 3 dozen hard boiled eggs, chopped
- 48 whole wheat thin bagels
- 8 c arugula
- 2 pints cherry tomatoes, sliced
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