Beef Ragu with Tomatoes and Olives Recipe from Italy

Ingredients

• 1 tbsp olive oil
• 1 lb (454 g) boneless beef chuck steak , cut into 1-inch cubes
• 2 tsp tarragon , or 2 tbsp fresh
• 2 cups canned peeled tomatoes , coarsely chopped
• 1 tsp minced orange zest
• 0.75 cup dry white wine or chicken stock
• 0.5 cup pitted green or black olives
• 1 tbsp minced parsley